We thought
we should share our Potato wedges cutting technique and homemade dip recipe from Fries Truck
Clean your potatoes. Peel if desired. Slice in
half, length ways. Place flat sides down on your cutting
board. Cut again
in half, length ways. This would be for very
large wedges. For slightly smaller, cut
in thirds, length ways, on a 60 degree angle,
from the outside of the potato to the center line where
it hits the cutting board. For even smaller, slice in half again
after the second half cut.
Put it on to a roasting tray and add a good lug of olive
oil and a pinch of salt and pepper.
Toss together so
all the wedges are coated in the oil then spread it out in one layer.
Cook in
the hot oven for 30 minutes until golden, crisp and cooked through. Enjoy
delicious wedges.
Chipotle-Citrus Mayonnaise
INGREDIENTS
1. 1/2 cup mayonnaise
2. 3 chipotles in adobo, finely
chopped
3. 1 tablespoon fresh orange juice
4. 1 teaspoon fresh lime juice
5. 3/4 teaspoon minced fresh
oregano
oregano
6. 1 tablespoon minced red onion
7. 1 tablespoon minced cilantro
8. Salt
In a small bowl, combine all of the ingredients and mix well. Season the sauce with salt. Your dip is ready to use . Eat it with any type of fries and enjoy.
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